Nutrition Facts
8 servings
8
Cookie Recipe (without butter)
Discover this cookie recipe (without butter). If you love American cookies from a famous brand, you will adore this easy recipe to treat yourself. The secret: use margarine instead of butter and brown sugar (or light sugar).
Ingredients
350 Brown sugar or light brown sugar
250 Margarine
1 Egg
375 Flour T65
1 pinch Powdered vanilla
1 pinch Salt
5 Phosphate-free baking powder
350 Chocolate chips
Directions
1
Preparation of the dough Preheat the oven to 140 °C. Mix the sugar and margarine using a whisk or a stand mixer with the paddle attachment on speed 2. Add the egg and mix again.
2
Mix the dry ingredients together (flour, vanilla, salt, baking powder, type of chocolate chips chosen), then gradually incorporate into the previous mixture in 2 or 3 batches, until everything is uniform.
3
Shaping On a baking sheet lined with parchment paper, make balls using an ice cream scoop. Slightly flatten them.
4
Cooking Bake for 15 to 20 minutes for large cookies, depending on your oven. For small cookies, expect to bake for 8 to 14 minutes.
Ingredients
Ingredients
350 Brown sugar or light brown sugar
250 Margarine
1 Egg
375 Flour T65
1 pinch Powdered vanilla
1 pinch Salt
5 Phosphate-free baking powder
350 Chocolate chips
Directions
Directions
1
Preparation of the dough Preheat the oven to 140 °C. Mix the sugar and margarine using a whisk or a stand mixer with the paddle attachment on speed 2. Add the egg and mix again.
2
Mix the dry ingredients together (flour, vanilla, salt, baking powder, type of chocolate chips chosen), then gradually incorporate into the previous mixture in 2 or 3 batches, until everything is uniform.
3
Shaping On a baking sheet lined with parchment paper, make balls using an ice cream scoop. Slightly flatten them.
4
Cooking Bake for 15 to 20 minutes for large cookies, depending on your oven. For small cookies, expect to bake for 8 to 14 minutes.
Notes
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