A perfect snack, indulgent with milk chocolate and candy-coated chocolates, that children will love to bake with you.
Break the chocolate into large pieces. Sift the flour.
Mix the egg and sugar, whisking. Add the butter and mix. Add the sifted flour and baking powder, the milk chocolate pieces, and three-quarters of the candy (the rest will be used to place on top of the cookies). Mix until you have a homogeneous dough.
Preheat the oven to 180°C.
To finish, make small balls of dough and flatten them, placing them on the baking sheet. Place a few candy pieces on top of the dough balls, pressing them down slightly. Bake for about 12 minutes.
0 servings
8
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