Here is a classic recipe from the south: salted cod brandade. This delicious dish combines the creaminess of mashed potatoes with the subtle and delicate flavor of salt fish, enhanced by the aromas of garlic and parsley. Easy to prepare, this friendly dish will delight the taste buds of both young and old.
Soak the cod to desalinate for about 60 minutes, changing the water occasionally.
Peel the potatoes, cut them into quarters, and cook for 15 minutes in salted water.
Prepare the garlic and parsley mixture.
Poach the cod in a pot of water, let it boil for 5 minutes, then place it on a plate to flake it and remove any bones. Put 1 tablespoon of olive oil in a pan. Sauté the cod with the garlic and parsley mixture.
Prepare the purée (with a potato masher or a fork), add 1 cup of boiling milk and a knob of butter.
To finish, add the cod to the puree and add a spoonful of olive oil.
0 servings
3
EN 
TH