Coconut Waffles with Cinnamon Poppy Seed Cream

Poppy seed paste. Bring the cream and poppy seeds to a boil. Add the sugar and honey. Let it reduce for 15 minutes. Set aside.

Poppy Seed Cream with Cinnamon Mix the cottage cheese and cooled poppy seed paste, honey, and cinnamon until you achieve a smooth cream. Place in the refrigerator.

Waffle Batter
Cream the butter until soft.
Add the sugar and stir until the butter is well combined with the sugar.
Separate the whites from the yolks, then incorporate the yolks into the butter-sugar mixture.
Mix the flour and cornstarch, and incorporate into the previous mixture, alternating with the coconut milk.

To finish, whip the egg whites until stiff and fold them into the batter. Preheat your waffle maker and lightly grease it. Pour the batter into the molds of your waffle maker. Let them brown. Continue this process until all the batter is used. Sprinkle the waffles with coconut and serve them with the cinnamon poppy seed cream.