Nutrition Facts
4 servings
4
Coconut milk rice pudding with raspberry and almond.
I melt for this dessert that only inspires me with sweetness.
Ingredients
100 Dessert rice
20 Semi-skimmed milk
50 Coconut milk
30 Sugar
1 Vanilla sugar
Raspberries
Sliced almonds
Directions
1
Bring cow's milk and coconut milk to a boil with the sugars. When the milk begins to boil, add the rice and reduce to low heat.
2
Let it cook gently for at least 45 minutes, stirring regularly. When the rice is just above the surface, remove from heat and let it cool. The texture will become creamy as it cools.
3
Toast the almonds in a hot pan. Remove from heat when the almonds take on a nice golden color.
4
To finish, toast the almonds in a hot pan. Remove from heat when the almonds take on a nice golden color.
Ingredients
Ingredients
100 Dessert rice
20 Semi-skimmed milk
50 Coconut milk
30 Sugar
1 Vanilla sugar
Raspberries
Sliced almonds
Directions
Directions
1
Bring cow's milk and coconut milk to a boil with the sugars. When the milk begins to boil, add the rice and reduce to low heat.
2
Let it cook gently for at least 45 minutes, stirring regularly. When the rice is just above the surface, remove from heat and let it cool. The texture will become creamy as it cools.
3
Toast the almonds in a hot pan. Remove from heat when the almonds take on a nice golden color.
4
To finish, toast the almonds in a hot pan. Remove from heat when the almonds take on a nice golden color.
Notes
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