Nutrition Facts
4 servings
4
Coconut Macaroon Recipe
No Reviews
Here is the very simple and quick recipe to make delicious homemade coconut macaroons.
Ingredients
120 Shredded coconut
120 Sugar
2 Egg white
Directions
1
Preheat the oven to 180°C. In a mixing bowl, combine the coconut and sugar.
2
Whip the egg whites until they become fluffy. Gently fold into the sugar/coconut mixture.
3
To finish, shape into rocks with a diameter of 4 cm and a height of 3 cm, and place them on a baking sheet lined with parchment paper. Bake for 12 minutes. Remove from the oven, place the rocks on a wire rack, and let them cool completely. Eat quickly or store in a metal box.
Ingredients
Ingredients
120 Shredded coconut
120 Sugar
2 Egg white
Directions
Directions
1
Preheat the oven to 180°C. In a mixing bowl, combine the coconut and sugar.
2
Whip the egg whites until they become fluffy. Gently fold into the sugar/coconut mixture.
3
To finish, shape into rocks with a diameter of 4 cm and a height of 3 cm, and place them on a baking sheet lined with parchment paper. Bake for 12 minutes. Remove from the oven, place the rocks on a wire rack, and let them cool completely. Eat quickly or store in a metal box.
Notes
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Bambi
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Capricorne
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Tim
Too dry -
Moi70
I think we're missing 1 egg white, they are very dry. -
Lauriane
Quick, easy, and a real delight for coconut lovers!
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