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Coconut Fondant: The Easy Recipe

Yields6 ServingsPrep Time20 minsCook Time40 minsTotal Time1 hr

A true delight! For me, this is the best coconut cake: moist, melting, and ultra flavorful. This old-fashioned coconut cake is simply amazing.

For the topping
 1 Egg
 80 Sugar
 10 Liquid cream
 65 Grated coconut
 5 Milk
 1 Rum
For the dough
 65 Butter
 75 Sugar
 1 Egg
 100 Flour
 1 Yeast
 75 Milk
 1 Vanilla flavoring
Directions
1

Preheat the oven to 180°C.

2

Preparing the coconut cake batter In a bowl, beat the egg with the sugar, add the liquid cream, the milk, the rum, and then the grated coconut. Let it cool and set aside.

3

With a whisk, beat the egg with the sugar, gradually incorporate the flour and baking powder. Add the milk, melted butter, and vanilla.

4

In a buttered mold, place half of the cake batter, spread the coconut filling on top, and finally add the other half of the batter.

5

Cooking Place in the oven and let cook for 40 minutes.

6

Unmolding Remove from the mold when warm or cold and enjoy.

Nutrition Facts

0 servings

Serving size

6

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