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Coconut Cream Cake Recipe

Yields6 ServingsPrep Time10 minsCook Time30 minsTotal Time40 mins

Ideal for snack time.

Ingredients
 150 Flour
 2 eggs
 1 Baking powder
 1 Vanilla sugar
Directions
1

Beat the sugar with the 2 egg yolks, add the vanilla sugar, the coconut cream, and stir.

2

Mix the flour with the baking powder and incorporate it into the mixture. Whip the egg whites until stiff and fold them into the batter.

3

To finish, butter and flour a loaf pan. Pour everything in. Preheat the oven. Bake for 30 minutes at 350°F.

Nutrition Facts

0 servings

Serving size

6

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