Nutrition Facts
8 servings
8
Coconut and rum yogurt cake recipe
The famous yogurt cake is reinvented in this recipe with coconut and rum, a wonderful combination that delights our taste buds!
Ingredients
1 plain yogurt 125 g the container will serve as a measure
4 whole eggs
1 pot of brown sugar
2 cups of flour
1 cornstarch container
1 jar of shredded coconut
1 baking powder
1 jar of oil
5 dark rum
powdered sugar for dusting
Directions
1
Preheat the oven to 180 degrees on setting 6. Lightly butter and flour a cake, loaf, or bundt pan, whichever you prefer.
2
Empty the yogurt into a bowl. Wash the container. Add the brown sugar to the yogurt and mix, then gradually incorporate the beaten whole eggs, followed by the flour, baking powder, and cornstarch to obtain a homogeneous mixture. Add the oil, mix well, and incorporate the shredded coconut and dark rum into the batter.
3
Pour the mixture into the mold. Slide into a medium oven for about 35 minutes. Unmold the cake once removed from the oven and place it on a cooling rack to let it cool. Sprinkle with powdered sugar.
4
To finish, a fresh fruit salad, chocolate sauce, and whipped cream can accompany the cake. Ideal for tea or coffee time.
Ingredients
Ingredients
1 plain yogurt 125 g the container will serve as a measure
4 whole eggs
1 pot of brown sugar
2 cups of flour
1 cornstarch container
1 jar of shredded coconut
1 baking powder
1 jar of oil
5 dark rum
powdered sugar for dusting
Directions
Directions
1
Preheat the oven to 180 degrees on setting 6. Lightly butter and flour a cake, loaf, or bundt pan, whichever you prefer.
2
Empty the yogurt into a bowl. Wash the container. Add the brown sugar to the yogurt and mix, then gradually incorporate the beaten whole eggs, followed by the flour, baking powder, and cornstarch to obtain a homogeneous mixture. Add the oil, mix well, and incorporate the shredded coconut and dark rum into the batter.
3
Pour the mixture into the mold. Slide into a medium oven for about 35 minutes. Unmold the cake once removed from the oven and place it on a cooling rack to let it cool. Sprinkle with powdered sugar.
4
To finish, a fresh fruit salad, chocolate sauce, and whipped cream can accompany the cake. Ideal for tea or coffee time.
Notes
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