Nutrition Facts
6 servings
6
Coconut and Peanut Butter Cake Recipe
No Reviews
A moist and easy-to-make coconut cake.
Ingredients
100 Peanut butter
180 Flour
6 Milk
100 Semolina sugar
3 Egg
1 Baking powder
100 Grated coconut
Powdered sugar
Directions
1
Preheat the oven to 180°C. Soften the peanut butter in a bowl and whisk it with the sugar until creamy. Add the eggs one at a time, mixing well after each addition. Add the flour, baking powder, milk, and shredded coconut. Mix well.
2
Butter and flour a cake mold. Pour the batter into it. Sprinkle the top of the cake with the tablespoon of shredded coconut.
3
Bake the cake in a medium oven for about 35 minutes.
4
To finish, unmold after removing from the oven. Place the cake on a wire rack and let it cool. Dust with powdered sugar.
Ingredients
Ingredients
100 Peanut butter
180 Flour
6 Milk
100 Semolina sugar
3 Egg
1 Baking powder
100 Grated coconut
Powdered sugar
Directions
Directions
1
Preheat the oven to 180°C. Soften the peanut butter in a bowl and whisk it with the sugar until creamy. Add the eggs one at a time, mixing well after each addition. Add the flour, baking powder, milk, and shredded coconut. Mix well.
2
Butter and flour a cake mold. Pour the batter into it. Sprinkle the top of the cake with the tablespoon of shredded coconut.
3
Bake the cake in a medium oven for about 35 minutes.
4
To finish, unmold after removing from the oven. Place the cake on a wire rack and let it cool. Dust with powdered sugar.
Notes
-
mariannick-l
Yum yum It's not really light, but it’s so good! My suggestion: I put the milk in first with the peanut butter to soften it more easily. -
Valérie
Chocolate Chips I made it for an American-themed evening with friends and I chose to actually replace the coconut with diced dark chocolate... and we enjoyed it! Indeed, the peanut butter makes the cake a bit dry, but the chocolate balances it out and the two combine very well. -
Christelle
Response Hello Audrey, I think the coconut can be easily replaced with 80 g to 100 g of chocolate chips. Could you let me know the result obtained? Having other opinions and suggestions is very constructive. Thank you. -
Sanae
Too dry Good recipe. Nice flavor for those who like coconut. However, the consistency is dry. An essential accompaniment with a hot drink. My suggestion: A little extra milk... or separate the egg yolks and whip the egg whites for more softness. -
delphine_c91
Good but very dry and tough, it needs to be soaked in a hot drink.
Leave a Review
Please log in or register for a new account in order to leave a review.
EN 
TH