Nutrition Facts
7 servings
7
Cocoa Amaretti Recipe without Gluten with Only 4 Ingredients
Today I offer you a new gluten-free cookie recipe - Italian Amaretti cookies, a new variety with cocoa. They are made from almond flour and egg whites, somewhat like macarons, but much easier to prepare. Very soft and melt-in-your-mouth, they have a rich chocolate flavor that will surely delight both young and old.
Ingredients
150 Almond flour
150 Powdered sugar
30 unsweetened sifted cocoa powder
2 Egg white
Powdered sugar for coating
Directions
1
In a bowl, combine the almond powder, powdered sugar, and sifted cacao.
2
Separately, whip the egg whites until very stiff peaks form.
3
Gently fold them in, in several additions, to the dry mixture.
4
Refrigerate for 30 minutes.
5
Preheat the oven to 180°C, static heat.
6
Prepare a bowl with powdered sugar.
7
Take a ball of dough the size of a walnut, form it into a ball, then roll it in powdered sugar.
8
Flatten slightly and place on a baking sheet lined with parchment paper, spacing the cookies apart, as they will spread during baking.
9
To finish, place in the oven and bake for 12 minutes.
Ingredients
Ingredients
150 Almond flour
150 Powdered sugar
30 unsweetened sifted cocoa powder
2 Egg white
Powdered sugar for coating
Directions
Directions
1
In a bowl, combine the almond powder, powdered sugar, and sifted cacao.
2
Separately, whip the egg whites until very stiff peaks form.
3
Gently fold them in, in several additions, to the dry mixture.
4
Refrigerate for 30 minutes.
5
Preheat the oven to 180°C, static heat.
6
Prepare a bowl with powdered sugar.
7
Take a ball of dough the size of a walnut, form it into a ball, then roll it in powdered sugar.
8
Flatten slightly and place on a baking sheet lined with parchment paper, spacing the cookies apart, as they will spread during baking.
9
To finish, place in the oven and bake for 12 minutes.
Notes
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