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Club-style Cordon Bleu with cheese and bacon

Yields4 ServingsPrep Time9 minsCook Time4 minsTotal Time13 mins

This recipe for Cordon Bleu with cheese and bacon, Club style, is presented by a French brand. Photo credit: Philippe Asset.

Ingredients
 4 Turkey Cordon Bleu with cheese and bacon
 2 Tomato
 1 Red onion
 2 Olive oil
 Salt
 Pepper
Directions
1

Slice the tomato and the red onion into thin rounds.

2

Wash and dry the salad leaves.

3

Heat the olive oil in a pan over medium heat.

4

Brown the breaded chicken cutlets for 2 minutes on each side. Season with salt and pepper. Cut the breaded chicken cutlets in half.

5

Place a bit of salad, a few slices of tomato, and onion on each half. Top with the second half and secure it with a toothpick to hold everything together like a club sandwich.

6

To finish, serve immediately with a small salad and an herb vinaigrette.

Nutrition Facts

0 servings

Serving size

4

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