Nutrition Facts
4 servings
4
Classic Pumpkin Velouté: the easy recipe
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Discover this classic pumpkin soup recipe. This easy recipe allows you to create a dish that's perfect for the season! Goal: to indulge while warming up.
Ingredients
800 Pumpkin flesh
2 Onion
1 clove Garlic
10 Crispy cream
75 Water
2 Olive oil
1 pinch Nutmeg
1 pinch Salt
Directions
1
Preparation of the squash Peel the pumpkin, remove the seeds, and cut the flesh into pieces.
2
Preparation of vegetables Peel and slice the garlic and onions. In a pot, sauté the onions and garlic in oil for a few minutes, until the onions are translucent.
3
Cooking Add the pumpkin flesh, then water and salt (the pumpkin flesh contains water, so it is not necessary for the pieces to be covered by the cooking water, but you should stir one or two times during cooking). Bring to a boil, then reduce the heat and let cook until the pumpkin flesh is tender (about 20 minutes).
4
Finishing Reserve a portion of the cooking water and then blend finely. Add all or part of the reserved cooking water until the ideal consistency is achieved. Add the cream, a little nutmeg, and adjust the seasoning.
Ingredients
Ingredients
800 Pumpkin flesh
2 Onion
1 clove Garlic
10 Crispy cream
75 Water
2 Olive oil
1 pinch Nutmeg
1 pinch Salt
Directions
Directions
1
Preparation of the squash Peel the pumpkin, remove the seeds, and cut the flesh into pieces.
2
Preparation of vegetables Peel and slice the garlic and onions. In a pot, sauté the onions and garlic in oil for a few minutes, until the onions are translucent.
3
Cooking Add the pumpkin flesh, then water and salt (the pumpkin flesh contains water, so it is not necessary for the pieces to be covered by the cooking water, but you should stir one or two times during cooking). Bring to a boil, then reduce the heat and let cook until the pumpkin flesh is tender (about 20 minutes).
4
Finishing Reserve a portion of the cooking water and then blend finely. Add all or part of the reserved cooking water until the ideal consistency is achieved. Add the cream, a little nutmeg, and adjust the seasoning.
Notes
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nathalie2817
Pumpkin soup One word. Delicious!!! Very smooth soup. My suggestion: Before dinner, serve a soup that is not too thick. I also made it for an evening meal. Let it cook longer to allow the water to evaporate. Serve with garlic croutons (homemade: for 3 people: 3 slices of bread cut into pieces, 2 cloves of garlic, and butter. Melt the butter and then let the bread toast in a pan). -
Mbp
It reconciled me with pumpkin soup. -
Minique
Yum, it's a fall delight. -
Nat
Excellent recipe. Will definitely make it again. -
Frannie
Yummy! ... And easy.
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