The Breton Far is an emblematic dessert, combining simplicity and indulgence. 100% local, to impress everyone! This simple and easy recipe will allow you to create a moist and flavorful cake, perfect for an afternoon snack or as a dessert. With its creamy texture and juicy fruits, this dish will delight the taste buds of the whole family. Easy to prepare, it requires just a few basic ingredients and a pinch of patience during the slow baking in the hot oven.
Mix sugar and eggs. Add the flour, whisk well. Add the oil, milk, and salt. Grease the dish and fill it halfway.
Finally, bake in a very hot oven for 5 minutes at 250°C (thermostat 8), take it out of the oven, add the fruit, then bake in a medium oven at 170°C (thermostat 6) for about 30 minutes. To check if it's done, insert a knife blade into the dish; if it comes out "clean," it is ready.
0 servings
8
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