Nutrition Facts
16 servings
16
Cinnamon Sugar Coated Nuts Recipe
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Today I propose an addictive treat - sugar-coated nuts. Roasted nuts, with a crunchy sweet coating, flavored with vanilla and cinnamon - pure bliss! It's so delicious! It's hard to stop. Moreover, it's so easy to prepare, truly within everyone's reach.
Ingredients
200 Sugar
½ Salt
2 Cinnamon
1 Egg white
2 Water
2 Vanilla extract
450 Half of walnut halves
Directions
1
Preheat the oven to 130°C, static heat.
2
Cover a baking sheet with parchment paper.
3
In a small bowl, mix the sugar, salt, and cinnamon.
4
In a larger bowl, whisk together the egg white, water, and vanilla extract with a hand whisk until it becomes frothy.
5
Add the nuts and mix well with a spoon to coat them.
6
Add the sugar and mix well again to coat the nuts.
7
Pour the nuts onto the baking sheet and spread them in a single layer.
8
Bake and cook for 1 hour. Stir every 20 minutes.
9
Let cool before consuming.
10
To finish, store in a closed tin box.
Ingredients
Ingredients
200 Sugar
½ Salt
2 Cinnamon
1 Egg white
2 Water
2 Vanilla extract
450 Half of walnut halves
Directions
Directions
1
Preheat the oven to 130°C, static heat.
2
Cover a baking sheet with parchment paper.
3
In a small bowl, mix the sugar, salt, and cinnamon.
4
In a larger bowl, whisk together the egg white, water, and vanilla extract with a hand whisk until it becomes frothy.
5
Add the nuts and mix well with a spoon to coat them.
6
Add the sugar and mix well again to coat the nuts.
7
Pour the nuts onto the baking sheet and spread them in a single layer.
8
Bake and cook for 1 hour. Stir every 20 minutes.
9
Let cool before consuming.
10
To finish, store in a closed tin box.
Notes
-
Rebek
Very good this mix and very easy to make.
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