Discover the great recipe for cinnamon rolls, delicious treats that have come straight from America and delight the taste buds of cinnamon lovers.
Heat the milk with the butter in a saucepan. Then dissolve the yeast in the mixture. Add the sugar, salt, and cinnamon. Mix well.
Beat the egg, then add it to the mixture. Add the flour to obtain a soft, but non-sticky dough. Add more flour if necessary. Cover and let rest for 30 minutes to 1 hour in a dry place.
Then roll out the dough on a floured surface into a rectangle. Soften the butter to spread it over the dough. Then sprinkle with the sugar-cinnamon mixture.
Roll out the dough to make rolls of about 2 cm. Grease a baking pan and place the 6 rolls in it, leaving enough space between them as they will rise. Cover and let rest for another 30 minutes.
To finish, cook for 20 minutes at 180°C.
0 servings
6
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