Christmas Punch Recipe

Yields10 ServingsPrep Time10 mins

Discover the recipe for Christmas Punch, to be made well in advance to bring out all the flavors of the fruit and the ingredients you will have used.

The base

1 White rum at 55

2 cloves Vanilla split in half (scrape the seeds and add them along with the pods to the rum)

You can make your punch with fresh fruits.

4 Juice oranges cut into quarters with the skin on.

1 Peeled and cubed melon.

2 Peeled and chopped Victoria pineapple.

OR based on dried fruits

100 Prune

100 Apricot

100 Fig

100 Dried grape

100 Dried orange peel

3 Coconut milk

200 Cane sugar

Directions

Mix all the ingredients and let them marinate for 3 months. Drink as an aperitif or a digestif.

To finish, you are free to imagine other recipes: 1 kg of whole fresh raspberries, or 1 kg of fresh nuts and 200 g of cane sugar, or 1 kg of ripe pears and 200 g of cane sugar, or 10 kiwis and 200 g of cane sugar, or 3 ripe mangoes and 200 g of sugar, or 20 passion fruits and 200 g of cane sugar.

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Christmas Punch Recipe