Christmas Cake Recipe, smoked salmon, dill, pink peppercorns, and Gruyère cheese.

Preheat the oven to 170°C. Cut 5 slices of smoked salmon into thin strips and set aside in the refrigerator. Crush the pink peppercorns and finely chop three-quarters of the dill, then set aside.

In a bowl, mix the flour, baking powder, fleur de sel, and pepper. Add the beaten eggs, melted butter, and warm milk, and mix well. Add the smoked salmon, pink berries, grated cheese, dill, and gently stir with a spatula.

Place the mixture in a previously greased and floured bundt pan. Bake in an oven at 170°C for 35 minutes. Check the cooking by inserting a knife point.

To finish, after cooking, sprinkle with a little grated cheese, then place under the grill for 2 minutes. Allow to cool on a rack, and decorate with the remaining slices of smoked salmon, pink berries, and microgreens.