Nutrition Facts
3 servings
3
Chorizo Waffle Recipe
No Reviews
Looking for an original savory recipe to change from traditional sweet waffles? These chorizo waffles are perfect for an appetizer with friends or a Sunday brunch. The slightly spicy flavor of the chorizo pairs wonderfully with the creaminess of the cheese, all wrapped in a crispy outside and soft inside. Easy to prepare, these waffles will delight your guests with their unique taste and irresistible texture.
Ingredients
75 Chorizo
100 Grated cheese
50 Butter
175 Flour
½ Yeast
4 Egg
15 Milk
Salt
Pepper
Directions
1
Melt the butter.
2
In a mixing bowl, beat the eggs, flour, baking powder, salt, and pepper. Gradually mix in the milk until you achieve a smooth batter. Incorporate the melted butter. Then add the chorizo, without its casing and cut into very small cubes, as well as the cheese. Mix well.
3
Preheat the waffle maker. When it is at temperature, pour a ladle of batter into the grids, and cook for about 3 minutes, until the waffles are golden brown and crispy.
4
Finally, repeat the operation until the dough is depleted.
Ingredients
Ingredients
75 Chorizo
100 Grated cheese
50 Butter
175 Flour
½ Yeast
4 Egg
15 Milk
Salt
Pepper
Directions
Directions
1
Melt the butter.
2
In a mixing bowl, beat the eggs, flour, baking powder, salt, and pepper. Gradually mix in the milk until you achieve a smooth batter. Incorporate the melted butter. Then add the chorizo, without its casing and cut into very small cubes, as well as the cheese. Mix well.
3
Preheat the waffle maker. When it is at temperature, pour a ladle of batter into the grids, and cook for about 3 minutes, until the waffles are golden brown and crispy.
4
Finally, repeat the operation until the dough is depleted.
Notes
-
Marie
I love this recipe and so does my family!! I make it very often and it is always a success! I add dried tomatoes and onions that I have cooked beforehand. It's a delight!!! -
Anne Charlotte
Surprising, easy, and quick recipe. The mixture is truly a success: the waffles are really soft and enjoyable. Well done! My suggestion: However, do not add salt, as the chorizo makes the recipe salty on its own, and personally, I made it with only 3 eggs instead of 4. -
Lucia
Excellent and light -
Nounours91210
Excellent! A delight! That said, next time I will grind the chorizo... to try. Thank you for your recipe. -
Olympe
Delicious. Nice for a meal tray!
Leave a Review
Please log in or register for a new account in order to leave a review.
EN 
TH