Discover this recipe for soup. This typical dish during the month of Ramadan is prepared every evening so that the family can gather and enjoy this flavor-packed soup, which is always accompanied by savory pastries filled with cheese, chicken, or ground beef, egg, and coriander.
Preparation of the ingredients Cook the chicken or lamb until well roasted. Then heat water in a pot, add chopped tomatoes and chopped coriander. Add pieces of meat, and if possible, a little saffron. Mix.
Cooking Your pot always on the heat, add the small pasta. Squeeze the lemons and pour the juice into the pot. Mix. Add the chickpeas, finely chopped garlic, and onion. Then the chili. Stir and let cook for another 30 minutes.
0 servings
6
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