Nutrition Facts
8 servings
8
Chocolate-Pear Melting Delight Recipe
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A simple and delicious recipe, combining chocolate and pears. A sweet mixture of fresh pear and melting, creamy chocolate that awakens our taste buds. A grandmother's dessert that is easy to prepare!
Ingredients
3 Egg
200 Chocolate
100 Sugar
125 Butter
60 Flour
2 Pear
Directions
1
Preheat the oven to 180°C.
2
Preparation of the cake To start, you need to melt your chopped chocolate and butter in a bowl that you place in the microwave (or over a double boiler).
3
Then add the flour, sugar, and eggs to the same bowl and mix everything together.
4
Peel and cut your pears into small pieces, then add them to the mixing bowl.
5
Baking the pear-chocolate cake Pour into a mold; you can butter and dust the bottom of your mold with flour beforehand to make it easier to unmold. Place in the oven for 25 minutes at 180°C.
6
You can add powdered sugar or spread on top for indulgence. All that's left is to enjoy! Bon appétit!
Ingredients
Ingredients
3 Egg
200 Chocolate
100 Sugar
125 Butter
60 Flour
2 Pear
Directions
Directions
1
Preheat the oven to 180°C.
2
Preparation of the cake To start, you need to melt your chopped chocolate and butter in a bowl that you place in the microwave (or over a double boiler).
3
Then add the flour, sugar, and eggs to the same bowl and mix everything together.
4
Peel and cut your pears into small pieces, then add them to the mixing bowl.
5
Baking the pear-chocolate cake Pour into a mold; you can butter and dust the bottom of your mold with flour beforehand to make it easier to unmold. Place in the oven for 25 minutes at 180°C.
6
You can add powdered sugar or spread on top for indulgence. All that's left is to enjoy! Bon appétit!
Notes
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