Chocolate Pear Clafoutis Recipe for Easter

Yields6 ServingsPrep Time10 minsCook Time40 minsTotal Time50 mins

Pure happiness with these mini pear clafoutis, so easy to make. Even beginners will be tempted by this recipe.

Ingredients

400 Pear in syrup

4 Whole egg

150 Semolina sugar

2 pinches Salt

½ Vanilla

6 drops Bitter almond

30 Semi-skimmed milk

80 Sifted flour

½ Baking powder

20 Melted butter

12 Mini molds 100 ml parchment paper

100 Melted milk chocolate

Directions

Preheat the oven to 200°C. In a mixing bowl, combine the flour with the sugar, baking powder, vanilla, bitter almond, eggs, milk, and melted butter.

Cut the pears into slices and place them in the mini molds. Pour melted chocolate over them and fill with the previous mixture.

To finish, bake for about 40 minutes. Check the cooking and let cool. Decorate with whipped cream, mini meringues, and chocolate eggs.

Nutrition Facts

0 servings

Serving size