Enjoy this all-chocolate muffin. Simple, quick, and very accessible... I promise it will become a staple in your recipe collection!
Preheat the oven to 190°C. Melt the butter. In your bowl, mix the cocoa, sugar, eggs, and milk. Stir in the melted butter.
Add the flour, baking powder, and baking soda. Mix until the mixture is smooth.
To finish, chop your chocolate with a knife. Incorporate it into your mixture. Place your cups in your muffin molds, fill them generously, and bake for 15 to 20 minutes.
0 servings
10
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