Nutrition Facts
10 servings
10
Chocolate Muffin Recipe
Enjoy this all-chocolate muffin. Simple, quick, and very accessible... I promise it will become a staple in your recipe collection!
Ingredients
75 Unsweetened cocoa powder
190 Sugar
170 Flour
150 Milk
150 Butter
4 Egg
15 Baking powder
½ Baking soda
150 Dark or milk chocolate
Directions
1
Preheat the oven to 190°C. Melt the butter. In your bowl, mix the cocoa, sugar, eggs, and milk. Stir in the melted butter.
2
Add the flour, baking powder, and baking soda. Mix until the mixture is smooth.
3
To finish, chop your chocolate with a knife. Incorporate it into your mixture. Place your cups in your muffin molds, fill them generously, and bake for 15 to 20 minutes.
Ingredients
Ingredients
75 Unsweetened cocoa powder
190 Sugar
170 Flour
150 Milk
150 Butter
4 Egg
15 Baking powder
½ Baking soda
150 Dark or milk chocolate
Directions
Directions
1
Preheat the oven to 190°C. Melt the butter. In your bowl, mix the cocoa, sugar, eggs, and milk. Stir in the melted butter.
2
Add the flour, baking powder, and baking soda. Mix until the mixture is smooth.
3
To finish, chop your chocolate with a knife. Incorporate it into your mixture. Place your cups in your muffin molds, fill them generously, and bake for 15 to 20 minutes.
Notes
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