Chocolate Mousse Recipe

Heat the cream.

Gently pour 1/3 of the hot cream or melted chocolate into the center, making small circles with a spatula.

Mix energetically to create an elastic and shiny core. Repeat this operation twice. Maintain this texture until the end of the mixing.

Add 30 grams of egg yolks.

At the same time, beat the egg whites to soft peaks, adding a little sugar at the beginning and the rest at the end.

Add 1/4 of the whipped egg whites, mix, and finish by gently adding the remaining egg whites.

To finish, spoon the mousse into the container of your choice. Spoon the mousse into the container of your choice.