Nutrition Facts
4 servings
4
Chocolate Fondant Recipe
Indulge in this chocolate fondant recipe.
Ingredients
180 Baking chocolate
180 Butter
180 Sugar
3 Egg
Directions
1
Preheat the oven to 180°C. Cut the butter and chocolate into pieces and melt them together in a double boiler.
2
In the meantime, mix the eggs and sugar. Combine everything and pour into a shallow dish, like a pie dish.
3
To finish, bake for 18 minutes (and not more!) at 180°C. It's ready, enjoy!
Ingredients
Ingredients
180 Baking chocolate
180 Butter
180 Sugar
3 Egg
Directions
Directions
1
Preheat the oven to 180°C. Cut the butter and chocolate into pieces and melt them together in a double boiler.
2
In the meantime, mix the eggs and sugar. Combine everything and pour into a shallow dish, like a pie dish.
3
To finish, bake for 18 minutes (and not more!) at 180°C. It's ready, enjoy!
Notes
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