Nutrition Facts
8 servings
8
Chocolate croissant ice cream recipe
Original ice cream that you can't find available for purchase, I propose this recipe for ice cream with the flavor of a chocolate pastry, a true delight!
Ingredients
1 Whole milk
55 Honey
30 Raw sugar
30 Powdered milk
400 Chocolate Croissant
20 Chocolate stick
80 Milk sourdough
Directions
1
Bring the milk to a boil with the rapadura sugar, honey, and milk powder.
2
Cut the chocolate pastries into 8 pieces.
3
Once the milk reaches a boil, remove from heat and add the pieces of pastry, the chocolate sticks, and let everything soak covered for 40 minutes. Add the milk starter and blend with an immersion blender.
4
To finish, let it mature overnight and the next day process it in the ice cream maker.
Ingredients
Ingredients
1 Whole milk
55 Honey
30 Raw sugar
30 Powdered milk
400 Chocolate Croissant
20 Chocolate stick
80 Milk sourdough
Directions
Directions
1
Bring the milk to a boil with the rapadura sugar, honey, and milk powder.
2
Cut the chocolate pastries into 8 pieces.
3
Once the milk reaches a boil, remove from heat and add the pieces of pastry, the chocolate sticks, and let everything soak covered for 40 minutes. Add the milk starter and blend with an immersion blender.
4
To finish, let it mature overnight and the next day process it in the ice cream maker.
Notes
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