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Chocolate-Coconut Muffins Recipe

Yields4 ServingsPrep Time15 minsCook Time15 minsTotal Time30 mins

Healthy and delicious, it's hard to resist these muffins. Creation & Photo Credit: Les Pépites de Noisette.

The muffins
 190 spelt flour
 100 coconut sugar
 30 unsweetened cocoa
 1 baking powder
 ¼ salt
 2 eggs
 125 white cheese
 125 milk
 50 natural coconut oil
 1 vanilla extract
 100 chocolate dessert pieces
The optional topping
 3 natural oatmeal flakes
 1 coconut sugar
 40 Chocolate chopped into pieces
Directions
1

Preheat the oven to 180°C.

2

In a large bowl, mix the flour with coconut sugar, cocoa powder, baking soda, baking powder, and salt.

3

In another bowl, whisk the eggs with the cottage cheese, milk, oil, and vanilla extract.

4

Make a well in the center of the dry ingredients and pour in the liquid mixture. Mix gradually until a smooth texture is achieved.

5

Divide your batter into the greased and floured muffin molds. Set aside in the refrigerator.

6

For those who wish to make the topping: in a bowl, roughly mix the oat flakes with the sugar and chocolate chips.

7

Sprinkle this preparation on top of the muffins.

8

Bake for about 15 minutes. Enjoy warm or cold!

9

To finish, Chef's tip: Feel free to add a touch of cinnamon if you like. You can also replace 50g of flour with shredded coconut.

Nutrition Facts

0 servings

Serving size

4

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