Today I suggest chocolate trees, nicely prepared for dessert or a festive snack. They are very cute and delicious. Moreover, they are very easy to make and do not require the use of a special mold. You can decorate them as you like. Consider involving the children in the process; they will love it.
Preheat the oven to 180°C, static heat.
Melt the chocolate with the butter, cut into pieces, in the microwave, in 20-30 second intervals, until you achieve a smooth and homogeneous texture.
Add the eggs one by one and incorporate them with a spatula. Add the sugar and the grated tonka bean and mix again.
Finally, incorporate the flour in several additions.
Pour the mixture into a 20*20 cm square dish lined with parchment paper. Spread evenly and smooth the surface.
Bake for 30 minutes.
In the meantime, prepare the frosting. Blend the cream cheese with the powdered sugar. Add the green coloring and mix again until you achieve a smooth mixture.
Place in a piping bag fitted with a smooth tip of 1 mm in diameter. Set aside in the fridge while waiting for the cake to cool.
Once the cake is completely cooled, cut triangles in the shape of trees and thread them onto sticks.
To finish, decorate with the icing and sugar pearls.
0 servings
10
EN 
TH