Delicious cookies that are crispy on the outside and melting on the inside. An easy and quick recipe to make.
Take the butter out one hour before preparing the recipe.
In a mixing bowl or in the bowl of your mixer fitted with the paddle attachment, mix the butter with the brown sugar and salt until you obtain a uniform mixture.
Add the egg, flour, and baking powder, then knead until a smooth dough is formed.
Incorporate the chocolate chips and mix.
Preheat your oven to 180 degrees.
Lightly dust your hands with flour and shape the dough into a log, then cut it into 12 pieces.
Form balls, slightly flatten them with the palm of your hand, and place them on a baking sheet lined with parchment paper.
To finish, bake for 15 minutes, then let cool on a rack.
0 servings
6
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