Discover the recipe for a luscious chocolate dessert. This chocolate treat has never been so easy to make. You will melt with pleasure.
Ingredient preparation Preheat the oven to 170°C, then grease and flour the molds or use disposable ramekins. Then melt the dark chocolate and butter in the microwave or in a double boiler.
Preparing the dough In a mixing bowl, combine the eggs, egg yolks, and sugar, and use an electric mixer to blend until a frothy texture is achieved.
Pour the melted chocolate and add the flour, then mix.
Cooking Finally, distribute the mixture into the molds and bake for 10 minutes.
0 servings
4
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