Nutrition Facts
8 servings
8
Chocolate and Orange Marble Cake Recipe
Usually, when there are oranges at home, they don't last long enough to be used in cooking. But this time, I managed to make a soft marble cake flavored with this round citrus fruit.
Ingredients
1 Orange
125 melted butter
3 eggs
200 powdered sugar
6 Milk
200 Flour
8 Baking powder
10 unsweetened cocoa
Directions
1
Preheat the oven to 180°C. Grease and flour a loaf pan.
2
Separate the egg whites from the yolks. Retrieve the zest and juice of the orange.
3
Place the cooled melted butter and powdered sugar in a mixing bowl. Mix using a wooden spoon. Add the egg yolks, milk, flour, and baking powder. Mix again.
4
In a second bowl, whip the egg whites until stiff peaks form, then fold them into the previous mixture.
5
Separate the dough into two parts: add cocoa to one part, and orange juice and zest to the other.
6
In the loaf pan, alternate pouring the cocoa batter and the orange batter.
7
Bake for 40 to 45 minutes in the oven (the tip of a knife should come out clean). Let it cool for a few minutes before unmolding, then completely on a rack before enjoying.
8
To finish, if it is not consumed right away, wrap it in cling film while it is still warm to keep it moist.
Ingredients
Ingredients
1 Orange
125 melted butter
3 eggs
200 powdered sugar
6 Milk
200 Flour
8 Baking powder
10 unsweetened cocoa
Directions
Directions
1
Preheat the oven to 180°C. Grease and flour a loaf pan.
2
Separate the egg whites from the yolks. Retrieve the zest and juice of the orange.
3
Place the cooled melted butter and powdered sugar in a mixing bowl. Mix using a wooden spoon. Add the egg yolks, milk, flour, and baking powder. Mix again.
4
In a second bowl, whip the egg whites until stiff peaks form, then fold them into the previous mixture.
5
Separate the dough into two parts: add cocoa to one part, and orange juice and zest to the other.
6
In the loaf pan, alternate pouring the cocoa batter and the orange batter.
7
Bake for 40 to 45 minutes in the oven (the tip of a knife should come out clean). Let it cool for a few minutes before unmolding, then completely on a rack before enjoying.
8
To finish, if it is not consumed right away, wrap it in cling film while it is still warm to keep it moist.
Notes
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