Nutrition Facts
8 servings
8
Chocolate Almonds Recipe
This chocolate almond recipe is brought to you by a chocolate sculptor.
Ingredients
500 Blanched almond
100 Sugar
5 Water
1 clove Vanilla
25 Dark chocolate 70%
Cocoa powder
250 Milk chocolate
Directions
1
In a saucepan, pour in sugar and water. Mix.
2
Split the vanilla bean lengthwise. Pour the seeds from the bean into the mixture.
3
Heat this mixture to 120 °C, add the almonds. Stir over medium heat until the almonds are toasted and the sugar is caramelized.
4
Spread the almonds on a greased baking sheet, let them cool, and separate them quickly.
5
Prepare a mixture of milk chocolate and dark chocolate and temper it (melt it in the microwave in 15-second intervals or in a double boiler until it reaches 32°C).
6
Gradually add the melted chocolate to the almonds, being careful not to stick the almonds together.
7
Stir the almonds in a bowl with a wooden spoon until the chocolate melts.
8
To finish, coat them in cocoa.
Ingredients
Ingredients
500 Blanched almond
100 Sugar
5 Water
1 clove Vanilla
25 Dark chocolate 70%
Cocoa powder
250 Milk chocolate
Directions
Directions
1
In a saucepan, pour in sugar and water. Mix.
2
Split the vanilla bean lengthwise. Pour the seeds from the bean into the mixture.
3
Heat this mixture to 120 °C, add the almonds. Stir over medium heat until the almonds are toasted and the sugar is caramelized.
4
Spread the almonds on a greased baking sheet, let them cool, and separate them quickly.
5
Prepare a mixture of milk chocolate and dark chocolate and temper it (melt it in the microwave in 15-second intervals or in a double boiler until it reaches 32°C).
6
Gradually add the melted chocolate to the almonds, being careful not to stick the almonds together.
7
Stir the almonds in a bowl with a wooden spoon until the chocolate melts.
8
To finish, coat them in cocoa.
Notes
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