Chicken Nuggets with Red Curry Sauce Recipe

Peel the red onion and slice it thinly. Heat the olive oil and sauté the onion for 5 minutes without stirring. Add the red curry paste, mixing well. Add the tomato pulp. Salt to taste and let it cook over low heat for 15 minutes. Allow to cool slightly.

Cut the chicken breasts into pieces.

Place the flour in a shallow dish, the beaten egg in a second shallow dish, and the breadcrumbs in a third.

Coat the chicken pieces in flour, then dip in egg, and then in breadcrumbs.

Heat the oil for frying. When it's hot, gently immerse a few nuggets, browning them while monitoring. Drain, place on absorbent paper, and salt. Repeat the process with the remaining nuggets.

To finish, serve the nuggets with the sauce, lime, some cilantro leaves, and a small salad of raw vegetables.