Chicken noodles with peanut sauce recipe.

Cook the noodles according to the package instructions. After cooking, rinse with cold water and lightly drizzle some vegetable oil over the noodles. Meanwhile, cut the chicken into large pieces. Chop the garlic. Cut the carrots into sticks. In a pan with some vegetable oil, sauté the garlic, carrots, and meat over medium heat.

In a bowl, mix together the peanut butter, chicken broth, rice vinegar, soy sauce, sesame oil, sugar, ginger, chili, and garlic powder. Once the meat is well cooked, pour the mixture over the meat and gently stir. Let it simmer for 7-9 minutes and add the chopped green onion.

To finish, add the noodles to the pan at the last minute and gently mix while still on the heat. (Since my pot was too small, I transferred it to the mixing bowl to be able to combine). Serve immediately, topped with some crushed peanuts and a pinch of chopped cilantro.