Chicken Drumsticks Wrapped in Bacon Recipe

Preheat the oven to 200°C (thermostat 7). Remove the skin from the drumsticks. Wrap each drumstick with a slice of bacon, stretching it well and securing it with kitchen string or a wooden skewer (which is faster).

Wash the potatoes well. Cut them in half lengthwise.

Arrange the drumsticks in the baking dish (I place them in the drip pan), mixed with the halved potatoes that should rest at the bottom, whole garlic cloves, and rosemary chopped into small pieces. Season with pepper and salt, pour in the wine. Drizzle with a thin stream of oil.

To finish, bake for 45 minutes. Halfway through cooking, baste with white wine, a little oil, and turn the drumsticks.