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Chicken and potatoes in a pressure cooker: the best recipe.

Yields4 ServingsPrep Time5 minsCook Time20 minsTotal Time25 mins

This chicken and potato dish is a real delight! The meat is very tender, the potatoes are soft, and the cooking is truly perfect! A chicken recipe extracted from "A meal in 20 minutes" in the cookbook. Recipe by Marine Durand.

Ingredients
 1 Small chicken
 600 Firm potato
 2 Red onion
 1 Paprika
 1 Cumin
 1 Espelette pepper
 8 Oil
 1 Chicken broth
 4 Pomegranate
Directions
1

In a bowl, mix the oil and spices, then brush the mixture over the entire surface of the chicken. Peel the potatoes and cut them into quarters or sixths. Slice the onions.

2

In the pot, brown the chicken on all sides for 5 minutes in sauté mode. Add the potatoes, onions, and the stock cube. Pour in water to cover then let it cook for 15 minutes under pressure.

3

Transfer to a serving dish, season with salt and pepper, and sprinkle with pomegranate seeds.

4

To finish, "At the table in 20 minutes with Cookeo." Recipe by Marine Durand; Photographs by Anne Bergeron.

Nutrition Facts

0 servings

Serving size

4

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