Chestnut Cake: the easy recipe

Let the butter soften at room temperature, as well as the eggs. Cut the chestnuts into small pieces and crush the nuts.

In a mixing bowl, beat the butter and sugar until the mixture is smooth. Preheat the oven to 180°C.

Add the beaten eggs and honey, then mix.

Sift the flour and baking powder over the mixture. Then add the almond powder and gently mix.

Add the chopped chestnuts and the nuts.

To finish, butter a pan and pour in the batter. Bake at 180°C for 40 to 50 minutes (depending on the oven).