Nutrition Facts
4 servings
4
Cherry Tomato and Chive Clafoutis: The Easy Recipe
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A recipe for a savory clafoutis that smells of the South!
Ingredients
500 Cherry tomato
5 Chives
1 Brown sugar
80 Flour
2 Egg
25 Milk
50 Butter
Salt
Pepper
Ground nutmeg
Directions
1
Preheat the oven to medium temperature. Wash, remove the stem from the cherry tomatoes, and then dry them. Chop the chives. Melt the butter.
2
In a bowl, whisk the eggs with the brown sugar, gradually add the flour, then the warm melted butter and milk. Season with salt, pepper, and nutmeg. Mix well.
3
Butter four small molds. Distribute the cherry tomatoes, sprinkle with chopped chives, then pour in the mixture.
4
Bake in a medium oven for about 30 minutes.
5
To finish, serve warm.
Ingredients
Ingredients
500 Cherry tomato
5 Chives
1 Brown sugar
80 Flour
2 Egg
25 Milk
50 Butter
Salt
Pepper
Ground nutmeg
Directions
Directions
1
Preheat the oven to medium temperature. Wash, remove the stem from the cherry tomatoes, and then dry them. Chop the chives. Melt the butter.
2
In a bowl, whisk the eggs with the brown sugar, gradually add the flour, then the warm melted butter and milk. Season with salt, pepper, and nutmeg. Mix well.
3
Butter four small molds. Distribute the cherry tomatoes, sprinkle with chopped chives, then pour in the mixture.
4
Bake in a medium oven for about 30 minutes.
5
To finish, serve warm.
Notes
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Laura
Excellent. Don't hesitate to add a lot of chives. I added feta and diced bacon. Mmm, a delight. I wrote down the recipe to make it again. -
anne-sophie87
Good recipe idea but a few points to improve I found that the brown sugar gave the clafoutis too sweet of a taste, next time I will skip it (the cherry tomatoes being sweet, there is no need to counterbalance their acidity) My suggestion: Do not add brown sugar. Add goat cheese. -
louisette_f
cherry tomato clafoutis
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