Nutrition Facts
6 servings
6
Cherry Ice Cream Parfait Recipe
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Make homemade ice cream without an ice cream maker with this recipe for cherry parfait, perfect for summer: a fresh and light dessert to end a meal on a fruity note.
Ingredients
400 Cherry
5 Lemon
5 cups Water
50 Sugar
5 Egg yolk
120 Sugar
35 Water
Directions
1
Pit the cherries. Pour the lemon juice, water, and sugar over them and simmer on low heat for 10 minutes. Blend and set aside to cool.
2
Whip the liquid cream into a soft whipped cream and set aside in the fridge.
3
Heat 120 g of sugar and 3.5 cl of water in a saucepan. Start whisking the eggs when the sugar reaches 110ºC. Pour the cooked sugar at 118ºC onto the eggs and continue whisking until completely cooled.
4
To finish, mix the cream, the eggs, and 250 g of sauce. Pour into molds and let set in the freezer for at least 6 hours. Unmold and serve immediately.
Ingredients
Ingredients
400 Cherry
5 Lemon
5 cups Water
50 Sugar
5 Egg yolk
120 Sugar
35 Water
Directions
Directions
1
Pit the cherries. Pour the lemon juice, water, and sugar over them and simmer on low heat for 10 minutes. Blend and set aside to cool.
2
Whip the liquid cream into a soft whipped cream and set aside in the fridge.
3
Heat 120 g of sugar and 3.5 cl of water in a saucepan. Start whisking the eggs when the sugar reaches 110ºC. Pour the cooked sugar at 118ºC onto the eggs and continue whisking until completely cooled.
4
To finish, mix the cream, the eggs, and 250 g of sauce. Pour into molds and let set in the freezer for at least 6 hours. Unmold and serve immediately.
Notes
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jane
very flavorful ice cream, delicious and very easy to make
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