Nutrition Facts
6 servings
6
Cherry clafoutis recipe
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Discover the recipe for cherry clafoutis, an adult version of the traditional recipe. A delight. This classic dessert combines the sweetness of fruits with a soft batter. This modernized version adds originality with a cherry brandy that enhances the fruity flavor. Easy to prepare, this clafoutis will enchant everyone with its melting texture and irresistible aroma.
Ingredients
750 Pitted cherries in a jar
100 Flour
50 Butter
4 Egg
40 Milk
125 Powdered sugar
1 pinch Salt
Directions
1
Preheat the oven to 180°C. Melt 50 g of butter over low heat.
2
Mix the flour and salt. Add the eggs, melted butter, and sugar. Stir until you get a smooth mixture. Then, dilute with milk. Add the cherry brandy.
3
Place the cherries in a silicone mold. Pour the batter over them.
4
To finish, cook for 45 minutes.
Ingredients
Ingredients
750 Pitted cherries in a jar
100 Flour
50 Butter
4 Egg
40 Milk
125 Powdered sugar
1 pinch Salt
Directions
Directions
1
Preheat the oven to 180°C. Melt 50 g of butter over low heat.
2
Mix the flour and salt. Add the eggs, melted butter, and sugar. Stir until you get a smooth mixture. Then, dilute with milk. Add the cherry brandy.
3
Place the cherries in a silicone mold. Pour the batter over them.
4
To finish, cook for 45 minutes.
Notes
-
Mireille
Very easy to make and really good. -
Vanille
Absolutely the best
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