Perfect cake with fresh cherries. I pit the cherries, but I think you can also leave them with the pits. You can also add cinnamon.
Pit the cherries. Preheat the oven to 160°C.
Beat the sugar with the melted butter until you obtain a fluffy mixture.
Add the eggs one by one, the flour, the almond powder, the baking powder, and the salt. The mixture should be smooth. Gently fold in the pitted cherries.
To finish, pour the mixture into a loaf pan. Bake. Unmold when cold. Enjoy!
0 servings
8
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