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Cheese Popcorn Recipe with Grated Cheese

Yields4 ServingsPrep Time10 minsCook Time5 minsTotal Time15 mins

A recipe for salty popcorn. Photo: Stéphanie Iguna (Food Factory) / ENTREMONT

Ingredients
 100 Grated Gruyère cheese
 2 Grapeseed oil
 1 Chives
 3 Espelette pepper
Directions
1

Pour the oil into a large skillet, then add the corn kernels, coating the kernels with the oil and placing a lid on the skillet. After 2 to 3 minutes, the popcorn will start to pop. Turn off the heat as soon as the popping noise stops.

2

Preheat the oven to 200°C (fan setting 6/7).

3

Spread the popcorn on a baking sheet. Sprinkle the popcorn with grated cheese. When the oven is hot, place the baking sheet inside and let the cheese melt for about 5 minutes.

4

To finish, immediately pour the popcorn into a bowl and mix. Add the chopped chives as well as the chili pepper. Mix again and serve in cones.

Nutrition Facts

0 servings

Serving size

4

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