Cheese Cannelloni with Spinach Recipe

Preheat the oven to 180°C.

Peel the shallots and garlic and chop them. Melt 20 g of butter in a pan, then sauté the shallots and garlic for a few minutes. Add the spinach and let it wilt.

Drain the spinach and then chop it. Mix it with the cream, the egg, and half of the cheese cut into small cubes.

Butter a large baking dish. Fill the cannelloni with the filling and place them in the dish. Add the remaining cheese cut into slices, then bake for 40 minutes.

Tip: To easily stuff the cannelloni, use a piping bag.