Discover this recipe for a chayote gratin. This dish is of Caribbean origin. Chayotes can be sautéed, baked for a stuffed recipe, or cooked in a pan. This time they are prepared as a gratin for a comforting and delicious dish!
Preparation of the vegetables Prepare the vegetables by peeling and hollowing them out. Cut them into quarters. Cook them for 30 minutes in boiling water.
Cooking Cook and sauté the green onions along with the garlic.
Blend the chayotes. Add the cream and the onions. Adjust the seasoning with salt and pepper.
Assemble and bake. Cover with grated cheese and gratin in the oven for 15 minutes.
0 servings
4
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