Nutrition Facts
4 servings
4
Chayote gratin: the best recipe
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Discover this recipe for a chayote gratin. This dish is of Caribbean origin. Chayotes can be sautéed, baked for a stuffed recipe, or cooked in a pan. This time they are prepared as a gratin for a comforting and delicious dish!
Ingredients
1 Christophine
1 clove Garlic
1 Small young onion
Fresh cream
Directions
1
Preparation of the vegetables Prepare the vegetables by peeling and hollowing them out. Cut them into quarters. Cook them for 30 minutes in boiling water.
2
Cooking Cook and sauté the green onions along with the garlic.
3
Blend the chayotes. Add the cream and the onions. Adjust the seasoning with salt and pepper.
4
Assemble and bake. Cover with grated cheese and gratin in the oven for 15 minutes.
Ingredients
Ingredients
1 Christophine
1 clove Garlic
1 Small young onion
Fresh cream
Directions
Directions
1
Preparation of the vegetables Prepare the vegetables by peeling and hollowing them out. Cut them into quarters. Cook them for 30 minutes in boiling water.
2
Cooking Cook and sauté the green onions along with the garlic.
3
Blend the chayotes. Add the cream and the onions. Adjust the seasoning with salt and pepper.
4
Assemble and bake. Cover with grated cheese and gratin in the oven for 15 minutes.
Notes
-
jeanine_t
Personally, after peeling the chayotes, I sauté and cook them with diced bacon, onions, garlic, and tomatoes, then place them in a baking dish and cover them either with gratin cheese or a good cheese béchamel. -
Océane
Thank you :) I had never cooked chayote before today, even though chayote gratin is my mom's favorite dish. She really liked it, so I will definitely make it again! My suggestion: To prevent the chayote from releasing too much water, once cooked and blended, place them in a clean cloth and wring them out. Very effective! -
Herve
Variation My suggestion: I cook the chayotes cut in half in water, I scoop them out once cooked, being careful not to pierce the skin. I add grilled bacon to this recipe and fill the chayote shells with it. -
Mickael
Perfect -
Win
Thank you, it’s great!
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