Nutrition Facts
6 servings
6
Chalet Soup Recipe
No Reviews
Chalet soup is a comforting dish perfect for cool evenings. A very good winter soup, hearty. For once, we won’t worry about the diet! This rustic recipe combines the sweetness of potatoes and spinach with the smoky flavor of bacon. Enriched with macaroni and cheese, it's a complete meal that satisfies well. Easy to prepare, this generous soup will delight the whole family with its authentic flavors, reminiscent of the lovely aromas of old-fashioned cooking.
Ingredients
8 Potato
2 Large onion
400 Spinach (which will give you 200 g once cleaned)
150 Smoked bacon
1 Milk (preferably whole)
20 Thick sour cream
150 Grated cheese (Gruyère or even better, Comté)
50 Butter
Salt
Pepper
Directions
1
Peel the potatoes and cut them into pieces. Trim and rinse the spinach. Peel and finely slice the onions. In a large skillet, melt the butter and add the bacon and onions. Let cook for 5 minutes.
2
Add the spinach (don't worry about the quantity, spinach wilts quickly), then the potatoes and sauté for 10 minutes over medium to low heat. Meanwhile, bring the milk to a boil with 500 ml of water in a large pot, then add the contents of the skillet, season with salt and pepper. Cover and cook for 40 minutes.
3
To finish, add the macaroni and continue cooking for 10 minutes. Remove from heat, add the cream and grated cheese. Adjust the seasoning, and serve hot. Enjoy your meal!
Ingredients
Ingredients
8 Potato
2 Large onion
400 Spinach (which will give you 200 g once cleaned)
150 Smoked bacon
1 Milk (preferably whole)
20 Thick sour cream
150 Grated cheese (Gruyère or even better, Comté)
50 Butter
Salt
Pepper
Directions
Directions
1
Peel the potatoes and cut them into pieces. Trim and rinse the spinach. Peel and finely slice the onions. In a large skillet, melt the butter and add the bacon and onions. Let cook for 5 minutes.
2
Add the spinach (don't worry about the quantity, spinach wilts quickly), then the potatoes and sauté for 10 minutes over medium to low heat. Meanwhile, bring the milk to a boil with 500 ml of water in a large pot, then add the contents of the skillet, season with salt and pepper. Cover and cook for 40 minutes.
3
To finish, add the macaroni and continue cooking for 10 minutes. Remove from heat, add the cream and grated cheese. Adjust the seasoning, and serve hot. Enjoy your meal!
Notes
-
denise-g7
Excellent recipe. Like you, I don't use wild garlic, and cultivated spinach works very well because finding wild spinach seems quite complicated. There isn't the recipe, but there are plenty of recipes, and yours is excellent! -
Stéphanie
Excellent Very good recipe, nothing to change! Coming from an area rich in mountain refreshment stands, this recipe is just as good as all the ones I have tasted! My children also loved it! -
Lesuisse
Oh, how I miss wild garlic, young nettle leaves, or even wild spinach instead of cultivated spinach. And the cheese... that's heresy, and what about sour cream? No, it should be double cream. -
Loulou
We loved it! -
Menie
Sure, please provide the text you would like me to translate.
Leave a Review
Please log in or register for a new account in order to leave a review.
EN 
TH