Discover my foolproof recipe for cooking cauliflower in a multi-cooker. Easy and quick to prepare, this recipe can be enjoyed hot as a side dish or cold as an appetizer.
Wash and cut the cauliflower into florets.
Place in the steam basket of the appliance, then pour water into the bowl.
Start on "pressure cook" for 5 minutes.
To finish, season and serve with the sauce of your choice.
0 servings
4
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