Nutrition Facts
4 servings
4
Carrot soup with salted whipped cream
Delicious carrot soup!
For the soup
10 Carrot
3 Potato
½ Chicken broth
1 Water
For the savory whipped cream
40 Whipping cream
1 Pepper
Grilled ham
1 Ham
Directions
1
Cooking the potatoes and carrots. Peel the carrots and potatoes. In a saucepan, cook the carrots, potatoes, and chicken broth. Add water until it covers the ingredients. Cook until a knife easily pierces the potatoes and carrots. Once cooked, let rest for 10 minutes and blend.
2
Preparation of the whipped cream: Whip the 400 ml of cream with a little pepper and set aside in the refrigerator.
3
Preparation of the ham: Put a little oil and sauté the ham cut into small pieces in a pan.
Ingredients
For the soup
10 Carrot
3 Potato
½ Chicken broth
1 Water
For the savory whipped cream
40 Whipping cream
1 Pepper
Grilled ham
1 Ham
Directions
Directions
1
Cooking the potatoes and carrots. Peel the carrots and potatoes. In a saucepan, cook the carrots, potatoes, and chicken broth. Add water until it covers the ingredients. Cook until a knife easily pierces the potatoes and carrots. Once cooked, let rest for 10 minutes and blend.
2
Preparation of the whipped cream: Whip the 400 ml of cream with a little pepper and set aside in the refrigerator.
3
Preparation of the ham: Put a little oil and sauté the ham cut into small pieces in a pan.
Notes
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