Discover the recipe for Caribbean punch, a delight to enjoy chilled, accompanied by fresh and juicy citrus fruits. Caribbean punch is an iconic drink, perfect for refreshing yourself on hot summer days. This recipe will transport you to the tropics with its exotic flavors of citrus and vanilla, enhanced by white rum. Perfect for a gathering with friends or paired with dessert, this delicious cocktail will delight your taste buds with its subtle sweet-tart blend.
Finely grate the zests of the lime, lemon, and orange, and let them macerate with the split vanilla bean in rum for 15 days. After this period, pour the preparation into a decanter, add cane syrup and lemon juice. Refrigerate for 2 hours before serving.
0 servings
12
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